| Classification | Lamiaceae: Lophanthus |
| Classification 1 | Lamiaceae: Agastache |
| Harvard University Herbaria Barcode(s) | 01580844 |
| Collector | [no data available] |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Middlesex County: Cambridge |
| Locality | Hort. Cantab. [cultivated at Harvard Botanic Garden] |
| Date Collected | 1847 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/514c4c49-ea9c-4812-8923-96c14957a93c |
| Harvard University Herbaria Barcode | 01580844 |
| Herbarium | GH |
| Family | Lamiaceae |
| Determination | Lophanthus anisatus (Nuttall) Bentham |
| Determined by | [A. Gray (scripsit) W. T. Kittredge, 2019] |
| Determination Remarks | [is label name] |
| Family | Lamiaceae |
| Determination | Agastache foeniculum (Pursh) Kuntze |
| Determined by | Lint, Harold LeRoy |
| Date Determined | 1941 |
| Determination Remarks | [is filed under name] [is Current name] |
| Sex | not determined |
| Phenology | FlowerAndFruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
