| Classification | Amaranthaceae: Amaranthus |
| Barcode(s) | 01928969 |
| Collector | G. P. Nabhan |
| Collector number | GN 1101 |
| Country | United States of America |
| State | Arizona |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Arizona: Navajo County |
| Locality | Lower Moenkopi near Tuba City. |
| Date Collected | 1979-08-23 |
| Habitat | in irrigated terrace. |
| Container | Plants of Arizona |
| Vernacular Name | Komo (Hopi Indian) |
| Project | US and Canada - Mass Digitization |
| Remarks | Used to dye Piki bread by Hopi. Formerly cultivated and harvested in maize plots. |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7833ff25-64ca-4bd1-80dd-1d2010bf2fe8 |
| Harvard University Herbaria Barcode | 01928969 |
| Herbarium | GH |
| Family | Amaranthaceae |
| Determination | Amaranthus cruentus Linnaeus |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
