| Classification | Myxomycetes: Ceratiomyxa: Ceratiomyxaceae |
| Harvard University Herbaria Barcode(s) | 00250311 |
| Collector | E. A. Burt |
| Country | United States of America |
| State | Vermont |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Vermont: Addison County: Middlebury |
| Date Collected | 1903-07-31 |
| Substrate | on coniferous wood |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2cf78adc-5353-4a26-b9db-a5924b833ec0 |
| Harvard University Herbaria Barcode | 00250311 |
| Herbarium | FH |
| Family | Ceratiomyxaceae |
| Determination | Ceratiomyxa mucida (Persoon) J. Schroeter |
| Determined by | E. A. Burt |
| Determination Remarks | [is label name] |
| Annotation Text | white when fresh, consisting of clustered filiform branches, simple and forked, arising from a common trunk; spores on outside of fructif. white, hyaline, even, 10 - 12 x 5 - 6 micronsores on outside of fructif. white, hyaline, even, 10 - 12 x 5 - 6 micron |
| Family | Ceratiomyxaceae |
| Determination | Ceratiomyxa fruticulosa (O. F. Müller) T. Macbride |
| Determination Remarks | [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Item Remarks | in oversize collection |
