| Complex Object | This is a complex collection object (3 items with 3 preparations) |
| Harvard University Herbaria Barcode(s) | 00303618; 00303619; 00303617 |
| Collector | E. H. Wilson |
| Collector number | 2069 |
| Country | China |
| State | Sichuan |
| Geography | Asia: East Asia (Region): China: Sichuan |
| Locality | Tachien lu [?], 8-10,000 ft. |
| Elevation | 2438 - 3048 m |
| Organism/Item | 1 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7fa22125-f035-4380-989b-e440ded498d9 |
| Harvard University Herbaria Barcode | 00303618 |
| Herbarium | A |
| Determination | Picea aurantiaca Masters |
| Determination Remarks | [is label name] |
| Determination | Picea asperata Masters |
| Determined by | W. Hess |
| Date Determined | 1991-01-** |
| Determination Remarks | [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9485c270-c70a-46ac-a44a-980d8ff2f42c |
| Harvard University Herbaria Barcode | 00303619 |
| Herbarium | A |
| Determination | Picea aurantiaca Masters |
| Annotation Text | [written on label] |
| Determination | Picea sp. |
| Determination Remarks | [is label name] |
| Determination | Picea asperata Masters |
| Determination Remarks | [is filed under name] |
| Type Status | Type |
| Type of | Picea asperata Masters |
| Verified by | W. Hess [William John Hess] |
| Date Determined | 1991-01-** |
| Determination Remarks | [is Current name] |
| Taxon Reference | (for Picea asperata Masters) J. Linn. Soc., Bot. 1906. 37: 419. |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 3 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/d75316c1-788d-4ca0-95fd-cbf8273b676d |
| Harvard University Herbaria Barcode | 00303617 |
| Herbarium | A |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
