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ClassificationErythroxylaceae: Erythroxylum
Harvard University Herbaria Barcode(s)00948224
CollectorR. T. Martin
Collector number1858
CountryBolivia
StateLa Paz
GeographySouth America: South America (Region) (Region): Bolivia: La Paz: Sud Yungas
LocalityChulumani.
Date Collected1967-09-**
Vernacular Namecoca
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/4814cefa-75f7-4bd3-ab32-8bad66e24113
Harvard University Herbaria Barcode00948224
HerbariumECON
FamilyErythroxylaceae
Determination Erythroxylum coca Lamarck
Determined byPlowman, Timothy Charles
Date Determined1978
Determination Remarks [is filed under name] [is Current name]
Accession NumberECON 34124
Sexnot determined
PhenologyNotDetermined
Preparation TypeSheet
Preparation MethodPressed

ClassificationErythroxylaceae: Erythroxylum
Harvard University Herbaria Barcode(s)00948687
CollectorR. T. Martin
Collector number1852d
CountryPeru
StateAyacucho
GeographySouth America: South America (Region) (Region): Peru: Ayacucho
LocalityProv. de la Mar. Ayna
Date Collected1967-09-**
Vernacular Namecoca
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8ddfa2c8-c84f-4d80-b30f-36c97961b628
Harvard University Herbaria Barcode00948687
HerbariumECON
FamilyErythroxylaceae
Determination Erythroxylum coca Lamarck
Determined byPlowman, Timothy Charles
Date Determined1980-06-01
Determination Remarks [is filed under name] [is label name] [is Current name]
Accession NumberECON 34106
Sexnot determined
PhenologyNotDetermined
Preparation TypeSheet
Preparation MethodPressed
RemarksLeaves are chewed alone or with tocera, which is made from three trees: tuc'na, lawsa jilma and cacuai. These are all burned (leaves?) and the ashes mixed with water to prepare paste. This paste burns and is put in with coca

ClassificationErythroxylaceae: Erythroxylum
Harvard University Herbaria Barcode(s)00944398
CollectorR. T. Martin
Collector number18522
CountryPeru
StateAyacucho
GeographySouth America: South America (Region) (Region): Peru: Ayacucho
Localityprov. de la Mar. Ayna
Date Collected1967-09-**
HabitatCultivated
Vernacular Name"coca"
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/682be6ab-b477-4ff1-8590-f392b5b7e5c8
Harvard University Herbaria Barcode00944398
HerbariumECON
FamilyErythroxylaceae
Determination Erythroxylum coca Lamarck
Determined byPlowman, Timothy Charles
Date Determined1980-06-01
Determination Remarks [is filed under name] [is label name] [is Current name]
Accession NumberECON 34107
Sexnot determined
PhenologyNotDetermined
Preparation TypeSheet
Preparation MethodPressed
RemarksLeaves are chewed alone or with tocera, which is made from three trees: tuc'na, lawsa jilma and cacuai. These are all burned (leaves?) and the ashes mixed with water to prepare paste. This paste burns and is put in with coca

ClassificationErythroxylaceae: Erythroxylum
Harvard University Herbaria Barcode(s)01097915
CollectorR. T. Martin
Collector number1852c
CountryPeru
StateAyacucho
GeographySouth America: South America (Region) (Region): Peru: Ayacucho
LocalityProv. de la Mar. Ayna
Date Collected1967-09-**
HabitatCultivated. Plant in chacra in sun with most leaves removed
Vernacular Namecoca
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/3de03c78-f65b-42fb-9dff-efe3b43af4c1
Harvard University Herbaria Barcode01097915
HerbariumECON
FamilyErythroxylaceae
Determination Erythroxylum coca Lamarck
Determined byPlowman, Timothy Charles
Date Determined1980-06-01
Determination Remarks [is filed under name] [is label name] [is Current name]
Accession NumberECON 34100
Sexnot determined
PhenologyNotDetermined
Preparation TypeSheet
Preparation MethodPressed
RemarksLeaves are chewed alone or with tocra, which is made from three trees: tuc'na, lawsa jilma and cacuai. These are all burned (leaves?) and the ashes mixed with water to prepare paste. This paste burns and is put in with coca