Skip to main content
Harvard Logo
FACULTY OF ARTS AND SCIENCES | HARVARD.EDU

Harvard University Herbaria & Libraries

  • Contact
  • Visit
  • Databases
  • Collections
    • Herbaria
    • Digital Resources
    • Use Policies
  • Research
    • Taxonomy
    • Floristics & Monography
    • Plant & Fungal Phylogenetics
    • Paleobotany
    • Plant Speciation and Local Adaptation
    • Forest Ecosystem Carbon Dynamics
  • Publications
    • About HPB
    • Orders & Access
    • For Authors
  • Libraries
    • Libraries' Collections
      • Harvard's Online Library Catalog (HOLLIS)
      • Archives Collections
      • Digital Collections
    • Use of the Libraries
      • Hours
      • Resources
      • Services
      • Permissions
    • Libraries Staff
    • Online Exhibits
  • News & Events
    • News
    • Events
  • People
  • About
    • Visit
    • Contact
    • History
  • Search Hints
  • Use Policy
  • Botanists
  • Publications
  • Specimens
  • Images
  • Taxa
  • Hu Cards
  • ECON Artifacts
  • Contribute
  • Comments

Index of Botanical Specimens

ClassificationLeskeaceae: Leskeadelphus
Classification 1Fabroniaceae: Pseudodimerodontium
Harvard University Herbaria Barcode(s)00258774
CollectorA. J. Sharp
Collector number2304
CountryGuatemala
StateQuetzaltenango
GeographyNorth America: Central America (Region): Guatemala: Quetzaltenango
LocalityCerro de Jasminas, 8400 ft.
Date Collected1945-01-28
Elevation2560 m
SubstrateBark of oak
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/658c02f4-d013-4fce-97c4-76ca7e78b84a
Harvard University Herbaria Barcode00258774
HerbariumFH
Previous ownershipHerbarium Bartram sheet 9627
FamilyLeskeaceae
Determination Leskeadelphus angustata (Taylor) B. H. Allen
Determined byB. H. Allen (MO)
Date Determined2008
Determination Remarks [current name]
FamilyFabroniaceae
Determination Pseudodimerodontium bolivianum (C. Müller) Brotherus
Determined byE. B. Bartram
Determination Remarks [label name] [current name]
Sexnot determined
PhenologyNotDetermined
Preparation TypePacket
Preparation MethodDried

Copyright © 2013 The President and Fellows of Harvard College | Accessibility