Classification | Solanaceae: Solanum |
Harvard University Herbaria Barcode(s) | 00106888 |
Type Status | Isolectotype, Syntype |
Collector | C. G. Pringle |
Collector number | 8602 |
Country | Mexico |
State | Federal District |
Geography | North America: North America (CA, US, MX) (Region): Mexico: Federal District |
Locality | Valley of Mexico |
Date Collected | 1901-09-10 |
Elevation | 2225 m |
Verbatim Elevation | 7300 ft. |
Container | Plantae Mexicanae |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b3f27961-6942-4d17-8bb6-43c3741111e5 |
Harvard University Herbaria Barcode | 00106888 |
Herbarium | GH |
Family | Solanaceae |
Determination | Solanum tuberosum Linnaeus |
Determination Remarks | [is label name] |
Annotation Text | var. |
Family | Solanaceae |
Determination | Solanum longipedicellatum Bitter |
Determined by | PAR [P. A. Rydberg] |
Family | Solanaceae |
Determination | Solanum stoloniferum Schlechtendal |
Determined by | Correll, Donovan Stewart |
Date Determined | 1951 |
Family | Solanaceae |
Determination | Solanum stoloniferum Schlechtendal |
Determined by | Spooner, David Michael |
Date Determined | 2002-02-** |
Family | Solanaceae |
Determination | Solanum stoloniferum Schlechtendal |
Determined by | Spooner, David Michael |
Date Determined | 2014-03-** |
Determination Remarks | [is Current name] |
Family | Solanaceae |
Type Status | Isolectotype |
Isolectotype of | Solanum longipedicellatum Bitter |
Verified by | Spooner, David Michael |
Date Determined | 2014-03-** |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Solanum longipedicellatum Bitter) Repert. Spec. Nov. Regni Veg. 1912. 11: 457. |
Family | Solanaceae |
Type Status | Syntype |
Syntype of | Solanum longipedicellatum Bitter |
Verified by | Spooner, David Michael |
Date Determined | 2002-02-** |
Determination Remarks | [0] |
Taxon Reference | (for Solanum longipedicellatum Bitter) Repert. Spec. Nov. Regni Veg. 1912. 11: 457. |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |