| Classification | Cyperaceae: Eleocharis |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00423909 |
| Other Barcodes on Sheet | 00027737 |
| Type Status | Type, Syntype |
| Collector | C. Wright |
| Country | United States of America |
| State | Connecticut |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Connecticut: Hartford County |
| Locality | [Protologue: "On high sand-bars of the Connecticut River, between Hartford and Wethersfield"] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a1a7ecfb-243e-4393-ac54-07e911cda9c8 |
| Harvard University Herbaria Barcode | 00423909 |
| Herbarium | GH |
| Family | Cyperaceae |
| Type Status | Type |
| Type of | Eleocharis diandra C. Wright |
| Verified by | Schuyler, Alfred Ernest |
| Date Determined | 1976 |
| Determination Remarks | [current name] |
| Taxon Reference | (for Eleocharis diandra C. Wright) Bull. Torrey Bot. Club 1883. 10: 101. |
| Family | Cyperaceae |
| Type Status | Syntype |
| Syntype of | Eleocharis diandra C. Wright |
| Verified by | Kittredge, Walter Tobey |
| Date Determined | 2012 |
| Determination Remarks | [filed under] |
| Annotation Text | No herbarium or collection date cited. |
| Taxon Reference | (for Eleocharis diandra C. Wright) Bull. Torrey Bot. Club 1883. 10: 101. |
| Family | Cyperaceae |
| Determination | Eleocharis diandra C. Wright |
| Determined by | [A., Gray (scripsit) W. T. Kittredge, 2012] |
| Annotation Text | Pretty good species = E. wrightii. ined. |
| Family | Cyperaceae |
| Determination | Eleocharis diandra C. Wright |
| Determined by | M.L.F. [M. L. Fernald] |
| Family | Cyperaceae |
| Determination | Eleocharis ovata (Roth) Roemer & Schultes |
| Determined by | N.L.B. [N. L. Britton] |
| Family | Cyperaceae |
| Determination | Eleocharis diandra C. Wright |
| Annotation Text | No 1 Eleocharis diandra n. sp. [on specimen in packet] |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
