Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00090521; 00084060 |
Type Status | TypeMaterial |
Collector | P. H. Allen |
Collector number | 2876 |
Country | Panama |
State | Coclé |
Geography | North America: Central America (Region): Panama: Coclé |
Locality | Hills north of El Valle de Antón, trail to Las Minas |
Date Collected | 1941-12-02 |
Elevation | 1000 m |
Container | Orchids of Panama |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a526379e-7d11-4db9-bf89-b219b90c98ef |
Harvard University Herbaria Barcode | 00090521 |
Herbarium | AMES |
Determination | Stelis atrorubens L. O. Williams |
Determination Remarks | [is label name] |
Type Status | Holotype |
Holotype of | Stelis atrorubens L. O. Williams |
Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
Date Determined | 1999-10-** |
Determination Remarks | [is filed under name] [is Current name] |
Taxon Reference | (for Stelis atrorubens L. O. Williams) Ann. Missouri Bot. Gard. 1942. 29: 339. |
Accession Number | AMES 61466 |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/54db2653-4a44-4f2e-b5ba-7a2ec51f852b |
Harvard University Herbaria Barcode | 00084060 |
Herbarium | AMES |
Determination | Stelis atrorubens L. O. Williams |
Determination Remarks | [is label name] |
Type Status | TypeMaterial |
TypeMaterial of | Stelis atrorubens L. O. Williams |
Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
Date Determined | 2012-12-10 |
Determination Remarks | Flower from holotype at AMES [is a fragment] [is filed under name] [is Current name] |
Taxon Reference | (for Stelis atrorubens L. O. Williams) Ann. Missouri Bot. Gard. 1942. 29: 339. |
Accession Number | AMES 61466 |
Subcollection | Orchid Slide Cabinets |
Phenology | Flower |
Preparation Type | Microscope slide |
Preparation Method | Glycerine |