| Classification | Fabaceae: Desmodium |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00254692; 00254693 |
| Type Status | Syntype |
| Collector | |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Middlesex County: Cambridge |
| Locality | Hort. Cantab. [Cultivated at Harvard Botanic Garden] |
| Date Collected | 1852 |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/747a433f-5c69-4998-bf3e-0896c1514d10 |
| Harvard University Herbaria Barcode | 00254692 |
| Herbarium | GH |
| Family | Fabaceae |
| Type Status | Syntype |
| Syntype of | Desmodium bigelovii A. Gray |
| Verified by | W. T. Kittredge |
| Date Determined | 2007 |
| Taxon Reference | (for Desmodium bigelovii A. Gray) Smithsonian Contr. Knowl. 1853. 5(6): 47. |
| Family | Fabaceae |
| Determination | Desmodium bigelovii A. Gray |
| Determined by | A. Gray |
| Determination Remarks | [A. Gray (scripsit)] [label name] [current name] |
| Annotation Text | n. sp. |
| Sex | not determined |
| Phenology | FlowerAndFruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e183b30b-6b44-41a0-ae65-a7fcc3fe8187 |
| Harvard University Herbaria Barcode | 00254693 |
| Herbarium | GH |
| Family | Fabaceae |
| Type Status | Syntype |
| Syntype of | Desmodium bigelovii A. Gray |
| Verified by | W. T. Kittredge |
| Determination Remarks | [filed under] |
| Taxon Reference | (for Desmodium bigelovii A. Gray) Smithsonian Contr. Knowl. 1853. 5(6): 47. |
| Family | Fabaceae |
| Determination | Desmodium bigelovii A. Gray |
| Determined by | A. Gray |
| Determination Remarks | [A. Gray (scripsit)] [label name] [current name] |
| Annotation Text | n. sp. |
| Sex | not determined |
| Phenology | FlowerAndFruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
