| Classification | Caesalpiniaceae: Hoffmannseggia |
| Classification 1 | Caesalpiniaceae: Caesalpinia |
| Classification 2 | Caesalpiniaceae: Pomaria |
| Classification 3 | Caesalpiniaceae: Hoffmannseggia |
| Harvard University Herbaria Barcode(s) | 00003042 |
| Type Status | Lectotype |
| Collector | C. Wright |
| Collector number | 1023 |
| Country | United States of America |
| State | Texas |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Texas: Kinney County |
| Locality | N. Mex. [Turkey Cr. to Elm Cr.] |
| Date Collected | 1851-05-16 |
| Habitat | [high rocky limestone prairie] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/d0ff9538-0879-410a-a59f-de189e64a2b6 |
| Harvard University Herbaria Barcode | 00003042 |
| Herbarium | GH |
| Family | Caesalpiniaceae |
| Determination | Hoffmannseggia brachycarpa A. Gray |
| Determined by | Gray, Asa |
| Determination Remarks | [is label name] |
| Annotation Text | Type |
| Family | Caesalpiniaceae |
| Determination | Caesalpinia brachycarpa (A. Gray) Fisher |
| Determined by | Eifert, Imre János |
| Date Determined | 1968 |
| Family | Caesalpiniaceae |
| Determination | Pomaria brachycarpa (A. Gray) B. B. Simpson |
| Determined by | Simpson, Beryl B. |
| Date Determined | 1998 |
| Determination Remarks | [is Current name] |
| Family | Caesalpiniaceae |
| Type Status | Lectotype |
| Lectotype of | Hoffmannseggia brachycarpa A. Gray |
| Verified by | Simpson, Beryl B. |
| Date Determined | 1997 |
| Annotation Text | center sprig; Isotypes at K, NY, US |
| Taxon Reference | (for Hoffmannseggia brachycarpa A. Gray) Smithsonian Contr. Knowl. 1852. 3(5): 55. |
| Family | Caesalpiniaceae |
| Type Status | Lectotype |
| Lectotype of | Hoffmannseggia brachycarpa A. Gray |
| Verified by | Kittredge, Walter Tobey |
| Date Determined | 2008 |
| Taxon Reference | (for Hoffmannseggia brachycarpa A. Gray) Smithsonian Contr. Knowl. 1852. 3(5): 55. |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
