| Classification | Rubiaceae: Faramea |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00375786; 00375787 |
| Type Status | Isotype |
| Collector | R. Schomburgk |
| Collector number | 811 |
| Country | Guyana |
| Geography | South America: South America (Region) (Region): Guyana |
| Locality | Pirara & the Rupanoony |
| Habitat | Dry savannahs |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ff3762d4-6745-45ec-a119-62dbf23120e0 |
| Harvard University Herbaria Barcode | 00375786 |
| Herbarium | GH |
| Previous ownership | [Ex] Herb. Shuttleworth. Ex Herb. Musei Britannici |
| Family | Rubiaceae |
| Determination | Faramea crassifolia Bentham |
| Determination Remarks | [is label name] |
| Annotation Text | in Hook. Journ. III. p. 233 |
| Family | Rubiaceae |
| Type Status | Isotype |
| Isotype of | Faramea crassifolia Bentham |
| Verified by | Kittredge, Walter Tobey & Santamaria, Daniel |
| Date Determined | 2013 |
| Determination Remarks | [is filed under name] [is Current name] |
| Taxon Reference | (for Faramea crassifolia Bentham) J. Bot. (Hooker) 1841. 3: 233. |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a3e4302e-78d1-4a39-bff8-bf9d1625a6f2 |
| Harvard University Herbaria Barcode | 00375787 |
| Herbarium | GH |
| Previous ownership | From Herb. Royal Gardens, Kew. |
| Family | Rubiaceae |
| Determination | Faramea crassifolia Bentham |
| Determination Remarks | [is label name] |
| Family | Rubiaceae |
| Type Status | Isotype |
| Isotype of | Faramea crassifolia Bentham |
| Verified by | Kittredge, Walter Tobey & Santamaria, Daniel |
| Date Determined | 2013 |
| Determination Remarks | [is filed under name] [is Current name] |
| Taxon Reference | (for Faramea crassifolia Bentham) J. Bot. (Hooker) 1841. 3: 233. |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
