Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00061536; 00112881 |
Type Status | Holotype |
Collector | L. J. Brass |
Collector number | 24484 |
Country | Papua New Guinea |
State | Milne Bay |
Geography | Oceania: Papuasia (Region): Papua New Guinea: Milne Bay |
Locality | Goodenough Island, east slopes |
Date Collected | 1953-10-08 |
Elevation | 1570 m |
Habitat | Undergrowth of an oak forest gully |
Container | Plants of Papua |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/d157bb82-36e5-489c-96ac-b57e8c6ddb29 |
Harvard University Herbaria Barcode | 00061536 |
Herbarium | A |
Determination | Phaleria elegans L. M. Perry |
Determined by | [L. M. Perry (scripsit) annotation on label, W. T. Kittredge, 2013] |
Annotation Text | Type |
Determination | Phaleria elegans L. M. Perry |
Determined by | Hou, Ding |
Date Determined | 1959-07-** |
Determination Remarks | [is Current name] |
Type Status | Holotype |
Holotype of | Phaleria elegans L. M. Perry |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Phaleria elegans L. M. Perry) J. Arnold Arbor. 1958. 39: 422. |
Sex | not determined |
Phenology | FlowerAndFruit |
Preparation Type | Sheet |
Preparation Method | Dried |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/89857156-d4f8-4999-a886-7f485e1c7c35 |
Harvard University Herbaria Barcode | 00112881 |
Herbarium | A |
Determination | Phaleria elegans L. M. Perry |
Determined by | [L. M. Perry (scripsit) annotation on label, W. T. Kittredge, 2013] |
Determination Remarks | [is Current name] |
Annotation Text | Type coll. |
Type Status | Holotype |
Holotype of | Phaleria elegans L. M. Perry |
Verified by | Rogers, Zachary Scott |
Date Determined | 2013 |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Phaleria elegans L. M. Perry) J. Arnold Arbor. 1958. 39: 422. |
Subcollection | Fruit collection |
Sex | not determined |
Phenology | Fruit |
Preparation Type | Bag |
Preparation Method | Dried |