Classification | Malpighiaceae: Hiraea |
Classification 1 | Malpighiaceae: Banisteria |
Classification 2 | Malpighiaceae: Diplopterys |
Classification 3 | Malpighiaceae: Banisteria |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00045013; 00518993 |
Type Status | Isotype |
Collector | H. H. Rusby |
Collector number | 2171 |
Country | Bolivia |
Geography | South America: South America (Region) (Region): Bolivia |
Locality | Beni River |
Date Collected | 1886-07-** |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7065ac5c-79b7-47e1-bc4a-841ec07eb977 |
Harvard University Herbaria Barcode | 00045013 |
Herbarium | GH |
Family | Malpighiaceae |
Type Status | Isotype |
Isotype of | Banisteria rusbyana Niedenzu |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Banisteria rusbyana Niedenzu) Banisteria 1901. 2: 19. |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/05894303-a37c-48d1-b7f9-5b016d69680b |
Harvard University Herbaria Barcode | 00518993 |
Herbarium | GH |
Previous ownership | Ex Herbarium of Wellesley College. |
Family | Malpighiaceae |
Determination | Hiraea sp. |
Determination Remarks | [is label name] |
Family | Malpighiaceae |
Determination | Banisteria rusbyana Niedenzu |
Determined by | Anderson, Christiane Eva |
Date Determined | 2011 |
Annotation Text | Isotype |
Family | Malpighiaceae |
Determination | Diplopterys longialata (Niedenzu) W. R. Anderson & C. Davis |
Determined by | Anderson, Christiane Eva |
Date Determined | 2011 |
Determination Remarks | [is Current name] |
Family | Malpighiaceae |
Type Status | Isotype |
Isotype of | Banisteria rusbyana Niedenzu |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Banisteria rusbyana Niedenzu) Banisteria 1901. 2: 19. |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |