Classification | Rosaceae: Amelanchier |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00936346; 00936347 |
Type Status | Isolectotype |
Collector | C. G. T. Kotschy |
Collector number | [531] 331 |
Country | Iraq |
Geography | Asia: Western Asia (Region): Iraq |
Locality | Gara Kurdist.[Kurdistan] |
Date Collected | 1841-07-27 |
Habitat | Ad parietes saxorum septentrionalem versus sitos pr. cacumen |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0761d8ba-0adf-4a4a-9ec3-b4f816703411 |
Harvard University Herbaria Barcode | 00936346 |
Herbarium | A |
Previous ownership | [Ex] Herbier E. Drake, Ex Herbario Musei Parisiensis |
Family | Rosaceae |
Determination | Amelanchier integrifolia Boissier & Hohenacker |
Determination Remarks | [is label name] [is Current name] |
Family | Rosaceae |
Type Status | Isolectotype |
Isolectotype of | Amelanchier integrifolia Boissier & Hohenacker |
Verified by | Kittredge, Walter Tobey |
Date Determined | 2019 |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Amelanchier integrifolia Boissier & Hohenacker) Diagn. Pl. Orient. 1843. ser. 1 3: 8. |
Phenology | Fruit |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ae53e2a0-d9e6-4b1d-8272-f8e6201d5257 |
Harvard University Herbaria Barcode | 00936347 |
Herbarium | A |
Previous ownership | Duplicatum ex Conservatorio Botanico Genevensi |
Family | Rosaceae |
Determination | Amelanchier integrifolia Boissier & Hohenacker |
Determination Remarks | [is label name] [is Current name] |
Family | Rosaceae |
Type Status | Isolectotype |
Isolectotype of | Amelanchier integrifolia Boissier & Hohenacker |
Verified by | Kittredge, Walter Tobey |
Date Determined | 2019 |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Amelanchier integrifolia Boissier & Hohenacker) Diagn. Pl. Orient. 1843. ser. 1 3: 8. |
Phenology | Fruit |
Preparation Type | Sheet |
Preparation Method | Pressed |