| Classification | Caesalpiniaceae: Hoffmannseggia |
| Classification 1 | Caesalpiniaceae: Caesalpinia |
| Classification 2 | Caesalpiniaceae: Pomaria |
| Classification 3 | Caesalpiniaceae: Hoffmannseggia |
| Harvard University Herbaria Barcode(s) | 00003053 |
| Type Status | Holotype |
| Collector | C. C. Parry |
| Collector number | 283 |
| Country | United States of America |
| State | Texas |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Texas: Hidalgo County |
| Locality | Rio Grande, below San Carlos |
| Date Collected | [Oct.] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a67cd3b2-41d2-4532-a55d-74a16b7e052c |
| Harvard University Herbaria Barcode | 00003053 |
| Herbarium | GH |
| Family | Caesalpiniaceae |
| Determination | Hoffmannseggia melanosticta var. parryi Fisher |
| Annotation Text | [Annotated on sheet] |
| Family | Caesalpiniaceae |
| Determination | InQuestion Hoffmannseggia melanosticta Schauer |
| Determination Remarks | [is label name] |
| Family | Caesalpiniaceae |
| Determination | Hoffmannseggia melanosticta var. parryi Fisher |
| Determination Remarks | [is label name] |
| Annotation Text | Type (n. var.) |
| Family | Caesalpiniaceae |
| Determination | Caesalpinia melanosticta (S. Schauer) Fisher |
| Determined by | Eifert, Imre János |
| Date Determined | 1977 |
| Annotation Text | (Type of C. m. var. parryi (Fisher) Fisher) |
| Family | Caesalpiniaceae |
| Determination | Pomaria melanosticta S. Schauer |
| Determined by | Simpson, Beryl B. |
| Date Determined | 1998 |
| Determination Remarks | [is Current name] |
| Family | Caesalpiniaceae |
| Type Status | Holotype |
| Holotype of | Hoffmannseggia melanosticta var. parryi Fisher |
| Verified by | Simpson, Beryl B. |
| Date Determined | 1997 |
| Annotation Text | Holotype; Isotypes NY, US |
| Taxon Reference | (for Hoffmannseggia melanosticta var. parryi Fisher) Contr. U.S. Natl. Herb. 1892. 1: 149. |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
