| Complex Object | This is a complex collection object (4 items with 4 preparations) |
| Harvard University Herbaria Barcode(s) | 00139772; 00139771; 00139773; 00139791 |
| Collector | W. N. Takeuchi & E. Saxon |
| Collector number | 13056 |
| Country | Papua New Guinea |
| State | Madang |
| Geography | Oceania: Papuasia (Region): Papua New Guinea: Madang: Middle Ramu: Josephstaal |
| Locality | Josephstaal FMA area, Guam River bridge transects. In quadrat 3 of transect. |
| Date Collected | 1998-09-11 |
| Elevation | 86 m |
| Habitat | alluvial forest |
| Substrate | successional terraces |
| Organism/Item | 1 of 4 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/6230e752-e291-4575-ad13-9fbc688685ee |
| Harvard University Herbaria Barcode | 00139772 |
| Herbarium | A |
| Family | Arecaceae |
| Determination | Areca macrocalyx Zippelius ex Blume |
| Determined by | W. Takeuchi |
| Date Determined | 2000-01-10 |
| Determination Remarks | [is filed under name] [is Current name] |
| Sex | not determined |
| Phenology | Sterile |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 4 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5807bb51-c11b-4204-b2f0-cf6c5cbc7819 |
| Harvard University Herbaria Barcode | 00139771 |
| Herbarium | A |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 3 of 4 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c6d0d1a2-1749-4dd3-a2aa-da92dd69d598 |
| Harvard University Herbaria Barcode | 00139773 |
| Herbarium | A |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 4 of 4 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1b9f1238-6620-41c3-9f10-2e5be822b5d8 |
| Harvard University Herbaria Barcode | 00139791 |
| Herbarium | A |
| Subcollection | Fruit collection |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Bag |
| Preparation Method | Dried |
