Classification | Pimelea: Thymelaeaceae |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00443693; 00443694 |
Type Status | Isotype |
Collector | J. Milligan |
Collector number | 758 |
Country | Australia (Country) |
State | Tasmania |
Geography | Oceania: Australasia (Region): Australia (Country): Tasmania |
Locality | Mount Sorrel |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/842c174b-d432-47fc-8797-8991aeaf0f01 |
Harvard University Herbaria Barcode | 00443693 |
Herbarium | GH |
Family | Thymelaeaceae |
Determination | Pimelea sp. |
Determination Remarks | [is label name] |
Family | Thymelaeaceae |
Determination | Pimelea sericea R. Brown |
Determined by | [annotation on sheet] |
Family | Thymelaeaceae |
Determination | Pimelea milliganii Meisner |
Determined by | H. Moore |
Date Determined | 1967-12-31 |
Family | Thymelaeaceae |
Type Status | Isotype |
Isotype of | Pimelea milliganii Meisner |
Verified by | Rogers, Zachary Scott |
Date Determined | 2013 |
Determination Remarks | [is filed under name] [is Current name] |
Taxon Reference | (for Pimelea milliganii Meisner) Prodr. [A. P. de Candolle] 1857. 14(2): 509. |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/45086bdb-47b1-4989-8d5d-96d9e206ccf9 |
Harvard University Herbaria Barcode | 00443694 |
Herbarium | A |
Previous ownership | Ex Herbario Musei Britannici |
Family | Thymelaeaceae |
Determination | Pimelea milliganii Meisner |
Determination Remarks | [is label name] |
Family | Thymelaeaceae |
Type Status | Isotype |
Isotype of | Pimelea milliganii Meisner |
Verified by | Rogers, Zachary Scott |
Date Determined | 2013 |
Determination Remarks | [is filed under name] [is Current name] |
Taxon Reference | (for Pimelea milliganii Meisner) Prodr. [A. P. de Candolle] 1857. 14(2): 509. |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |