| Classification | Solanaceae: Cestrum |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00046434; 00046433 |
| Type Status | Isotype |
| Collector | E. P. Killip & A. C. Smith |
| Collector number | 20189 |
| Country | Colombia |
| State | Norte de Santander |
| Geography | South America: South America (Region) (Region): Colombia: Norte de Santander |
| Locality | Eastern Cordillera. Pica-Pica Valley, above Tapata (north of Toledo) |
| Date Collected | 1927-03-01 - 1927-03-05 |
| Elevation | 2100 - 2400 m |
| Habitat | dense woods |
| Container | Exploration in Colombia |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/05f5ac4a-e854-40c9-8185-1745ce2cc6ff |
| Harvard University Herbaria Barcode | 00046434 |
| Herbarium | GH |
| Family | Solanaceae |
| Determination | Cestrum killipii Francey |
| Determination Remarks | [is label name] |
| Family | Solanaceae |
| Type Status | Isotype |
| Isotype of | Cestrum killipii Francey |
| Verified by | Nee, Michael |
| Date Determined | 2001 |
| Determination Remarks | [is filed under name] [is Current name] |
| Taxon Reference | (for Cestrum killipii Francey) Candollea 1936. 7: 51. |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/93f92a68-91d4-4c6e-b1bf-ea994ef7c24c |
| Harvard University Herbaria Barcode | 00046433 |
| Herbarium | A |
| Family | Solanaceae |
| Determination | Cestrum killipii Francey |
| Determination Remarks | [is label name] |
| Family | Solanaceae |
| Type Status | Isotype |
| Isotype of | Cestrum killipii Francey |
| Verified by | Nee, Michael |
| Date Determined | 2001 |
| Determination Remarks | [is filed under name] [is Current name] |
| Taxon Reference | (for Cestrum killipii Francey) Candollea 1936. 7: 51. |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
