Classification | Orchidaceae: Hexadesmia |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00100290; 00082705 |
Type Status | TypeMaterial |
Collector | Aust. P. Smith |
Collector number | H1095 |
Country | Costa Rica |
State | Alajuela |
Geography | North America: Central America (Region): Costa Rica: Alajuela |
Locality | Zapote, San Carlos |
Date Collected | 1938-08-17 |
Elevation | 1400 m |
Habitat | cloud forest |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ef27aa6c-1e2f-4609-b97a-aad8ad48a724 |
Harvard University Herbaria Barcode | 00100290 |
Herbarium | AMES |
Family | Orchidaceae |
Determination | Scaphyglottis falcata (C. Schweinfurth) C. Schweinfurth |
Determined by | C. Schweinfurth |
Date Determined | 1941-07-** |
Determination Remarks | [is Current name] |
Family | Orchidaceae |
Type Status | Holotype |
Holotype of | Hexadesmia falcata C. Schweinfurth |
Verified by | G. A. Romero & I. Ferreras |
Date Determined | 2006-12-** |
Taxon Reference | (for Hexadesmia falcata C. Schweinfurth) Bot. Mus. Leafl. 1940. 8: 45. |
Accession Number | AMES 55744 |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1040e652-e074-409e-b42e-53641023c6a4 |
Harvard University Herbaria Barcode | 00082705 |
Herbarium | AMES |
Family | Orchidaceae |
Type Status | TypeMaterial |
TypeMaterial of | Hexadesmia falcata C. Schweinfurth |
Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
Date Determined | 2017-10-26 |
Determination Remarks | Flower from holotype at AMES [is a fragment] [is filed under name] [is label name] [is Current name] |
Taxon Reference | (for Hexadesmia falcata C. Schweinfurth) Bot. Mus. Leafl. 1940. 8: 45. |
Subcollection | Glycerine Collection |
Sex | not determined |
Phenology | Flower |
Preparation Type | Microscope slide |
Preparation Method | Glycerine |