Complex Object | This is a complex collection object (3 items with 3 preparations) |
Harvard University Herbaria Barcode(s) | 00914636; 00914637; 00914638 |
Collector | A. B. Pittman |
Collector number | 04081501 |
Country | United States of America |
State | South Carolina |
Geography | North America: North America (CA, US, MX) (Region): United States of America: South Carolina: Lexington County |
Locality | Peach Tree Rock Heritage Preserve |
Date Collected | 2015-04-08 |
Verbatim Elevation | 465' |
Habitat | Showing signs of recent fire in the area just below the waterfall area, along the little creek |
Container | Heritage Preserve Inventory. Peach Tree Rock Heritage Preserve. Lexington County, South Carolina |
Organism/Item | 1 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1f0573a9-fe1f-4326-83ce-edc0baa3baf8 |
Harvard University Herbaria Barcode | 00914636 |
Herbarium | GH |
Previous ownership | [ex] USCH |
Determination | Arundinaria tecta (Walter) Muhlenberg |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8d7ed799-230c-4f7e-b012-4a291451c978 |
Harvard University Herbaria Barcode | 00914637 |
Herbarium | GH |
Previous ownership | [ex] USCH |
Determination | Arundinaria tecta (Walter) Muhlenberg |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 3 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/40776c3f-78ea-4df4-af78-4b3262c166bb |
Harvard University Herbaria Barcode | 00914638 |
Herbarium | GH |
Previous ownership | [ex] USCH |
Determination | Arundinaria tecta (Walter) Muhlenberg |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |