Classification | Potamogetonaceae: Potamogeton |
Complex Object | This is a complex collection object (2 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 01032107; 00954890 |
Collector | W. Boott |
Country | United States of America |
State | Massachusetts |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Middlesex County: Woburn |
Locality | Woburn, Round Pond |
Date Collected | 1867-10-13 [Oct 13 1867] |
Project | New England Vascular Plants TCN |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b08272e2-192b-11e6-b5e0-001ec9fd629b |
Harvard University Herbaria Barcode | 01032107 |
Herbarium | GH |
Family | Najadaceae |
Determination | Najas minor Allioni |
Determination Remarks | [is label name] |
Family | Najadaceae |
Determination | Najas gracillima (A. Braun ex Engelmann) Magnus |
Determined by | [annotation on sheet] |
Family | Najadaceae |
Determination | Najas gracillima (A. Braun ex Engelmann) Magnus |
Annotation Text | Gray's Man. Ed. 7 |
Family | Najadaceae |
Determination | Najas gracillima (A. Braun ex Engelmann) Magnus |
Determined by | Haynes, Robert Ralph & Wentz, W. Alan |
Date Determined | 1974 |
Determination Remarks | [0] [is Current name] |
Family | Najadaceae |
Type Status | Syntype |
Syntype of | Najas indica var. gracillima A. Braun ex Engelmann |
Verified by | Kittredge, Walter Tobey |
Date Determined | 2018 |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Najas indica var. gracillima A. Braun ex Engelmann) Manual (Gray), ed. 5 1867. 681. |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/47addb0f-363b-46a6-bb21-7bf61d0d67fb |
Harvard University Herbaria Barcode | 00954890 |
Herbarium | GH |
Family | Potamogetonaceae |
Determination | Potamogeton capillaceus Poiret |
Determination Remarks | [is Current name] |
Annotation Text | Probably |
Preparation Type | Sheet |
Preparation Method | Pressed |