| Complex Object | This is a complex collection object (3 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00026756 |
| Other Barcodes on Sheet | 00936662; 00936663 |
| Type Status | Lectotype |
| Collector | A. Sager |
| Country | United States of America |
| State | Michigan |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Michigan: Saint Joseph County |
| Locality | Michigan State Coll. [White Pidgeon] |
| Date Collected | 1837-08-11 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/08c38b40-6b41-40d4-bee7-6365447788e5 |
| Harvard University Herbaria Barcode | 00026756 |
| Herbarium | GH |
| Determination | Echinodorus parvulus Engelmann |
| Determined by | [A. Gray (scripsit) annotation on sheet, W. T. Kittredge, 2019] |
| Determination | Echinodorus tenellus (Martius) Buchenau |
| Annotation Text | Gray's Man. Ed. 7 |
| Determination | Echinodorus parvulus Engelmann |
| Determined by | NCF [N. C. Fassett] |
| Date Determined | 1951 |
| Annotation Text | var. parvulus |
| Determination | Echinodorus tenellus (Martius) Buchenau |
| Determined by | Haynes, Robert Ralph |
| Date Determined | 1993 |
| Determination Remarks | [is Current name] |
| Type Status | Lectotype |
| Lectotype of | Echinodorus parvulus Engelmann |
| Verified by | Voss, Edward Groesbeck |
| Date Determined | 1970-11-06 |
| Annotation Text | "Michigan" designated as type loc. by Small in N. Am. Fl. 17: 45. 1909. The 3 specimens labeled by Gray "Michigan State Coll." presumably the Lectotype. |
| Taxon Reference | (for Echinodorus parvulus Engelmann) Manual [A. Gray], ed. 2. 1856. 438, 492. |
| Type Status | Lectotype |
| Lectotype of | Echinodorus parvulus Engelmann |
| Verified by | Haynes, Robert Ralph |
| Date Determined | 1993 |
| Determination Remarks | [is filed under name] |
| Taxon Reference | (for Echinodorus parvulus Engelmann) Manual [A. Gray], ed. 2. 1856. 438, 492. |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
