Classification | Polemoniaceae: Gilia |
Classification 1 | Polemoniaceae: Aliciella |
Classification 2 | Polemoniaceae: Gilia |
Complex Object | This is a complex collection object (2 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 01154916 |
Other Barcodes on Sheet | 01154917 |
Type Status | Lectotype |
Collector | T. S. Brandegee |
Collector number | 1191 |
Country | United States of America |
Geography | North America: North America (CA, US, MX) (Region): United States of America |
Locality | San Juan Mesas [Colorado or adjacent Utah. Plains of the San Juan River, det. J. M. Porter, 15 Jan. 2002] |
Date Collected | 1875 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8c80ba58-7d92-4b43-bcaa-f514d13175c2 |
Harvard University Herbaria Barcode | 01154916 |
Herbarium | GH |
Family | Polemoniaceae |
Determination | Gilia haydenii A. Gray |
Determined by | [A. Gray (scripsit) W. T. Kittredge, 2016] |
Annotation Text | Gilia (Ipomopsis) Haydenii n. sp. |
Family | Polemoniaceae |
Determination | Gilia haydenii A. Gray |
Annotation Text | Syn. Fl. N. Amer. |
Family | Polemoniaceae |
Determination | Gilia subnuda subsp. haydenii (A. Gray) Brand |
Determined by | R.H.W. |
Date Determined | 1922 |
Family | Polemoniaceae |
Determination | Aliciella haydenii (A. Gray) J. M. Porter |
Determined by | Porter, James Mark |
Date Determined | 1999-07-20 |
Determination Remarks | [is Current name] |
Family | Polemoniaceae |
Type Status | Lectotype |
Lectotype of | Gilia haydenii A. Gray |
Verified by | Porter, James Mark |
Date Determined | 2002-01-15 |
Determination Remarks | [is filed under name] |
Annotation Text | This mount includes at least two different collections of Brandegee (both of 1875), whereas the protologue names the collector but no collection number(s). The collection on the far left, with the numbered tag, "1191", is designated lectotype. |
Taxon Reference | (for Gilia haydenii A. Gray) Proc. Amer. Acad. Arts 1876. 11: 85. |
Phenology | FlowerAndFruit |
Preparation Type | Sheet |
Preparation Method | Pressed |