Classification | Asteraceae: Aster |
Classification 1 | Asteraceae: Symphyotrichum |
Classification 2 | Asteraceae: Aster |
Harvard University Herbaria Barcode(s) | 00872282 |
Type Status | Lectotype, Syntype |
Collector | C. K. Dodge |
Collector number | 84 |
Country | United States of America |
State | Michigan |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Michigan: Saint Clair County |
Locality | Hersen Island, St. Clair Co., Mich. |
Date Collected | 1908-09-17 |
Habitat | Damp and marshy ground |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/d889b178-faa8-47d4-8f8b-5c313a735a21 |
Harvard University Herbaria Barcode | 00872282 |
Herbarium | GH |
Family | Asteraceae |
Determination | Aster dumosus var. dodgei Fernald |
Determined by | [M. L. Fernald (scripsit) W. T. Kittredge, 2017] |
Determination Remarks | [is label name] |
Annotation Text | n. var. |
Family | Asteraceae |
Determination | Aster tradescantii Linnaeus |
Determined by | Jones, Almut Gitter |
Date Determined | 1977 |
Annotation Text | Lectotype (1 sheet of 2 syntypes)! The plant is closely related to Aster tradescanti L. probably a hybrid, perhaps involving A. ontarionis as the other parent |
Family | Asteraceae |
Determination | Symphyotrichum dumosum (Linnaeus) G. L. Nesom |
Determined by | Semple, John Cameron |
Date Determined | 2017-01-30 |
Determination Remarks | [is Current name] |
Annotation Text | f. dodgei (Fern.) Semple ined. |
Family | Asteraceae |
Type Status | Lectotype |
Lectotype of | Aster dumosus var. dodgei Fernald |
Verified by | Semple, John Cameron |
Date Determined | 2017-01-30 |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Aster dumosus var. dodgei Fernald) Rhodora 1909. 11: 31. |
Family | Asteraceae |
Type Status | Syntype |
Syntype of | Aster dumosus var. dodgei Fernald |
Verified by | Boufford, David Edward |
Date Determined | 1982 |
Taxon Reference | (for Aster dumosus var. dodgei Fernald) Rhodora 1909. 11: 31. |
Preparation Type | Sheet |
Preparation Method | Pressed |