Skip to main content
Harvard Logo
FACULTY OF ARTS AND SCIENCES | HARVARD.EDU

Harvard University Herbaria & Libraries

  • Contact
  • Visit
  • Databases
  • Collections
    • Herbaria
    • Digital Resources
    • Use Policies
  • Research
    • Taxonomy
    • Floristics & Monography
    • Plant & Fungal Phylogenetics
    • Paleobotany
    • Plant Speciation and Local Adaptation
    • Forest Ecosystem Carbon Dynamics
  • Publications
    • About HPB
    • Orders & Access
    • For Authors
  • Libraries
    • Libraries' Collections
      • Harvard's Online Library Catalog (HOLLIS)
      • Archives Collections
      • Digital Collections
    • Use of the Libraries
      • Hours
      • Resources
      • Services
      • Permissions
    • Libraries Staff
    • Online Exhibits
  • News & Events
    • News
    • Events
  • People
  • About
    • Visit
    • Contact
    • History
  • Search Hints
  • Use Policy
  • Botanists
  • Publications
  • Specimens
  • Images
  • Taxa
  • Hu Cards
  • ECON Artifacts
  • Contribute
  • Comments

Index of Botanical Specimens

ClassificationFungi: Basidiomycota: Pucciniomycetes: Pucciniales: Melampsoraceae: Chrysomyxa
Harvard University Herbaria Barcode(s)01022813
CollectorD. B. O. Savile
Collector number2047
CountryCanada
StateNewfoundland & Labrador
GeographyNorth America: North America (CA, US, MX) (Region): Canada: Newfoundland & Labrador: Saint Anthony (Newfoundland & Labrador)
LocalitySt. Anthony
Date Collected1951-07-04
HostEmpetrum nigrum
ProjectMicrofungi TCN
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9d778c95-b95d-47ae-9be7-aaada7dc33d5
Harvard University Herbaria Barcode01022813
HerbariumFH
Previous ownershipex Mycological Herbarium, science service, Department of Agriculture Ottawa Canada
FamilyMelampsoraceae
Determination Chrysomyxa empetri (Persoon) J. Schröter
Determined bySavile, Douglas Barton Osborne
Determination Remarks [filed under] [current name]
Accession NumberFH DAOM 45497
Sexnot determined
PhenologyNotDetermined
Preparation TypePacket
Preparation MethodDried

Copyright © 2013 The President and Fellows of Harvard College | Accessibility