Classification | Loasaceae: Blumenbachia |
Classification 1 | Loasaceae: Caiophora |
Classification 2 | Loasaceae: Loasa |
Classification 3 | Loasaceae: Caiophora |
Classification 4 | Loasaceae: Loasa |
Harvard University Herbaria Barcode(s) | 00062355 |
Type Status | Isolectotype, Isotype |
Collector | J. Gillies |
Country | Argentina |
State | Mendoza |
Geography | South America: South America (Region) (Region): Argentina: Mendoza |
Locality | Andes of Mendoza |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b5d1c417-b5e1-45ef-9536-bf0966743f31 |
Harvard University Herbaria Barcode | 00062355 |
Herbarium | GH |
Previous ownership | Transferred from The Boston Society of Natural History to the Gray Herbarium of Harvard University, October 2, 1941 |
Family | Loasaceae |
Determination | Blumenbachia coronata F. Haage & Schmidt |
Determined by | [annotation on sheet] |
Annotation Text | See Index Kewensis |
Family | Loasaceae |
Determination | Caiophora absinthifolia C. Presl |
Determined by | [annotation on sheet] |
Family | Loasaceae |
Determination | Loasa coronata Gillies ex Arnott |
Determination Remarks | [is label name] |
Family | Loasaceae |
Determination | Caiophora coronata (Gillies ex Arnott) Hooker & Arnott |
Determined by | Wiegend, Maximilian |
Date Determined | 1998-12-** |
Determination Remarks | [is Current name] |
Family | Loasaceae |
Type Status | Isolectotype |
Isolectotype of | Loasa coronata Gillies ex Arnott |
Verified by | Kittredge, Walter Tobey |
Date Determined | 2017 |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Loasa coronata Gillies ex Arnott) Edinburgh J. Nat. Geogr. Sci. 1831. 3: 274. |
Family | Loasaceae |
Type Status | Isotype |
Isotype of | Loasa coronata Gillies ex Arnott |
Verified by | Wiegend, Maximilian |
Date Determined | 1998-12-** |
Determination Remarks | [0] |
Taxon Reference | (for Loasa coronata Gillies ex Arnott) Edinburgh J. Nat. Geogr. Sci. 1831. 3: 274. |
Sex | not determined |
Phenology | Fruit |
Preparation Type | Sheet |
Preparation Method | Pressed |