| Complex Object | This is a complex collection object (6 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00852943; 00852943; 00852943; 00852943; 00852943; 00852943 |
| Other Barcodes on Sheet | ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; |
| Collector | P. F. May |
| Collector number | 538A |
| Country | United States of America |
| State | Maine |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Washington County |
| Locality | 7 km S of Milbridge, McClellan Park, along open rocky shore |
| Georeference | 44° 28' 57" N, 67° 51' 10" W |
| Date Collected | 1992-08-28 |
| Elevation | 0 - 3 m |
| Habitat | on granite boulder, supralittoral zone |
| Container | Lichens of Eagle Hill, ME, and vicinity |
| Substrate | on rock [saxicolous]; on granite boulder |
| Organism/Item | 1 of 6 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/09eef3a0-3080-4b37-887d-987b4b45a2a7 |
| Harvard University Herbaria Barcode | 00852943 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Fuscidea recensa (Stirton) H. Hertel, V. Wirth & A. Vězda |
| Determined by | May, Philip F. |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | [additional information in box] |
| Preparation Type | Box |
| Preparation Method | Dried |
| Organism/Item | 2 of 6 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/dda8a179-c329-4653-a32b-42d08b2ab480 |
| Harvard University Herbaria Barcode | 00852943 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Xanthoparmelia angustiphylla (Gyelnik) Hale |
| Determined by | May, Philip F. |
| Determination Remarks | [0] [is label name] [is Current name] |
| Annotation Text | [TLC (3-C, 4-C): salazinic, consalazinic, usnic--assumed to be this specimen, since they were done on Xanthoparmelias, and this is the only one with this number]; [additional information in box] |
| Preparation Type | Box |
| Preparation Method | Dried |
| Organism/Item | 3 of 6 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/bb3a0942-2296-4e70-affa-f110a8b88f58 |
| Harvard University Herbaria Barcode | 00852943 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Rhizocarpon distinctum Th. Fries |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] [is Current name] |
| Annotation Text | [additional information in box] |
| Preparation Type | Box |
| Preparation Method | Dried |
| Organism/Item | 4 of 6 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e7120365-504f-4e57-9209-73b2b9d75462 |
| Harvard University Herbaria Barcode | 00852943 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Rhizocarpon grande (Flörke ex Flotow) Arnold |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] [is Current name] |
| Annotation Text | [additional information in box] |
| Preparation Type | Box |
| Preparation Method | Dried |
| Organism/Item | 5 of 6 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/92e2596d-f9e8-4de4-a7f0-5d560135bbe1 |
| Harvard University Herbaria Barcode | 00852943 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Lecanoraceae |
| Determination | InQuestion Aspicilia sp. |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] [is Current name] |
| Annotation Text | [additional information in box] |
| Preparation Type | Box |
| Preparation Method | Dried |
| Organism/Item | 6 of 6 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/95e5c171-f102-495d-8061-304f2b94fb70 |
| Harvard University Herbaria Barcode | 00852943 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Lichens |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] [is Current name] |
| Annotation Text | an undetermined yellow-green sorediate crust; [additional information in box] |
| Preparation Type | Box |
| Preparation Method | Dried |
