| Classification | Theaceae: Freziera |
| Harvard University Herbaria Barcode(s) | 01117737 |
| Type Status | Isotype |
| Collector | V. Zak & J. Jaramillo |
| Collector number | 694 |
| Country | Ecuador |
| State | Pichincha |
| Geography | South America: South America (Region) (Region): Ecuador: Pichincha |
| Locality | Reserva Floristica-Ecologica "Rio Guajalito", Km 59 de carr. antigua Quito-Sto. Domingo de los Colorados, a 3.5 km al NE de la carr. estribaciones occidentales del Volcan Pichincha |
| Georeference | 0° 13'53" S, 78° 48'10" W |
| Date Collected | 1985-09-22 [22 sept. 1985] |
| Elevation | 1800 - 2200 m |
| Verbatim Elevation | 1800-2200 m |
| Habitat | En bosque nublado de vegetacion primaria y alrededores |
| Container | Ecuador |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9027488c-47ff-40e0-bac7-57c80a1cdf8c |
| Harvard University Herbaria Barcode | 01117737 |
| Herbarium | GH |
| Previous ownership | Missouri Botanical Garden Herbarium (MO) |
| Family | Theaceae |
| Determination | Freziera sp. |
| Determined by | Santamaria Aguilar, Daniel & Neill, David A. |
| Annotation Text | sp. nov. in prep. |
| Family | Theaceae |
| Determination | Freziera reticulata Bonpland |
| Determined by | Gereau, Roy E. |
| Date Determined | 1988 |
| Determination Remarks | [is label name] |
| Family | Theaceae |
| Determination | Freziera reticulata Bonpland |
| Determined by | Weitzman, Anna Lisa |
| Date Determined | 1992 |
| Determination Remarks | [0] [is Current name] |
| Family | Theaceae |
| Type Status | Isotype |
| Isotype of | Freziera grandiflora D. Santamaria Aguilar, D. A. Neill & L. P. Lagomarsino |
| Verified by | Hanrahan, Danielle |
| Date Determined | 2018-08-** |
| Determination Remarks | [is filed under name] |
| Annotation Text | Isotype (Holotype: QCA) |
| Taxon Reference | (for Freziera grandiflora D. Santamaria Aguilar, D. A. Neill & L. P. Lagomarsino) Edinburgh J. Bot. 2016. 73(3): 292. |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
