| Classification | Cactaceae: Coryphantha |
| Complex Object | This is a complex collection object (3 items with 3 preparations) |
| Barcode(s) | 01874829; 01874831; 01874833 |
| Collector | I. W. Clokey |
| Collector number | 8425 |
| Country | United States of America |
| State | Nevada |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Nevada: Clark County |
| Locality | Kyle Canyon at junction with Harris Springs road |
| Date Collected | 1939-06-07 |
| Verbatim Elevation | 1670 m |
| Habitat | gravelly wash. Juniper belt |
| Organism/Item | 1 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5b5c8367-8bca-443d-a6db-59368b71ea57 |
| Harvard University Herbaria Barcode | 01874829 |
| Herbarium | GH |
| Family | Cactaceae |
| Determination | Coryphantha deserti (Engelmann) Britton & Rose |
| Determination Remarks | [current name] |
| Family | Cactaceae |
| Determination | Coryphantha chlorantha (Engelmann) Britton & Rose |
| Determination Remarks | [filed under] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/45dc6b2e-baeb-42cf-8c59-73bd840f59bf |
| Harvard University Herbaria Barcode | 01874831 |
| Herbarium | GH |
| Family | Cactaceae |
| Determination | Coryphantha chlorantha (Engelmann) Britton & Rose |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 3 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1fe98574-4d5d-4d04-a33d-7da72937f9c1 |
| Harvard University Herbaria Barcode | 01874833 |
| Herbarium | GH |
| Family | Cactaceae |
| Determination | Coryphantha chlorantha (Engelmann) Britton & Rose |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
