Classification | Fungi: Ascomycota: Ascomycetes: Lecanorales: Ramalinaceae: Biatora |
Complex Object | This is a complex collection object (2 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 01006807; 01006807 |
Other Barcodes on Sheet | ; ; ; |
Collector | P. F. May |
Collector number | 1065 |
Country | United States of America |
State | Maine |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Washington County |
Locality | 11 km S of Jonesport, Great Wass Island Preserve, Cape Point trail |
Date Collected | 1993-08-19 |
Elevation | 15 - 40 m |
Habitat | moist area, semi-open to closed mixed conifer-hardwood coastal forest |
Container | Lichens of Eagle Hill, ME, and vicinity |
Substrate | [on bark, corticolous]; on bark of dead conifer |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/6cb3f5af-e6ee-4109-8725-307f6c722d99 |
Harvard University Herbaria Barcode | 01006807 |
Herbarium | FH |
Previous ownership | ex Herbarium of Philip F. May |
Determination | Micarea peliocarpa (Anzi) B. J. Coppins & R. Santesson |
Determined by | Gowan, Sharon P. |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Annotation Text | [additional information in packet] |
Preparation Type | Packet |
Preparation Method | Dried |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c02e3d28-93fa-439b-8879-57238a9f2932 |
Harvard University Herbaria Barcode | 01006807 |
Herbarium | FH |
Previous ownership | ex Herbarium of Philip F. May |
Family | Ramalinaceae |
Determination | Biatora helvola Körber ex Hellbom |
Determined by | Gowan, Sharon P. |
Determination Remarks | [is label name] |
Annotation Text | also present; [additional information in packet] |
Family | Ramalinaceae |
Determination | InQuestion Biatora toensbergii H. Holien & C. Printzen |
Determined by | May, Philip F. |
Determination Remarks | [is Current name] |
Annotation Text | ?? |
Preparation Type | Packet |
Preparation Method | Dried |