| Classification | Lecanoraceae: Aspicilia |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00991318; 00991318 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 1009 |
| Country | United States of America |
| State | Maine |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Washington County: Steuben |
| Locality | Eagle Hill Wildlife Research Station, 300 yards down trail to Eagle Hill |
| Georeference | 44° 27' N, 67° 55' W |
| Date Collected | 1993-08-17 |
| Elevation | 70 m |
| Habitat | sunny outcrop with nearby ericaceous conifer forest |
| Container | Lichens of Eagle Hill, ME, and vicinity |
| Substrate | [on rock, saxicolous]; on granite |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/651f474c-4fe6-4751-b85a-0810bf722085 |
| Harvard University Herbaria Barcode | 00991318 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Rhizocarpon plicatile (Leighton) A. L. Smith |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] |
| Determination | Rhizocarpon rubescens Th. Fries |
| Determined by | May, Philip F. |
| Determination Remarks | [is filed under name] [is Current name] |
| Annotation Text | 26 x 10 um muriform, light brown-semi hyaline, 6-8 per, dark hypo, thallus K+ orange, thallus whitish |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0391e518-f547-415b-88a7-ace8f459fe94 |
| Harvard University Herbaria Barcode | 00991318 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Lecanoraceae |
| Determination | Aspicilia cinerea (Linnaeus) Körber |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] [is Current name] |
| Annotation Text | also present |
| Preparation Type | Packet |
| Preparation Method | Dried |
