| Classification | Lichens: Bryoria |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00991551; 00991551 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 484-1 |
| Country | United States of America |
| State | Maine |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Washington County: Steuben |
| Locality | Humboldt Field Research Institute, near Red Trail en route to blueberry field |
| Georeference | 44.4579° N, 67.9296° W NAD83 |
| Date Collected | 2005-07-19 |
| Elevation | 45 m |
| Habitat | dead branch; open ericaceous fields |
| Container | Lichens of Eagle Hill, ME, and vicinity |
| Substrate | [on wood, lignicolous]; Lignicolous, on Picea rubens |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/3cabb871-5dfe-4feb-b5a9-3b791e27960a |
| Harvard University Herbaria Barcode | 00991551 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Parmeliaceae |
| Determination | Usnea merrillii Motyka |
| Determined by | May, Philip F. |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | medulla K+ red; TLC (230-C,G): salazinic acid, lobaric acid (trace), usnic acid |
| Family | Parmeliaceae |
| Determination | Usnea merrillii Motyka |
| Determined by | Clerc, Philippe |
| Date Determined | 2005 |
| Annotation Text | vidi |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7361418b-c56d-4086-b35a-c9558b3ec168 |
| Harvard University Herbaria Barcode | 00991551 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Bryoria nadvornikiana (Gyelnik) Brodo & D. Hawksworth |
| Determined by | May, Philip F. |
| Determination Remarks | [label name] [current name] |
| Annotation Text | also present |
| Preparation Type | Packet |
| Preparation Method | Dried |
