| Classification | Fabaceae: Macropsychanthus |
| Harvard University Herbaria Barcode(s) | 00057465 |
| Other Number | New Guinea Forces/Forests, Lae: 29391 [] |
| Other Number | New Guinea Forces/Forests, Lae: 29391 [] |
| Type Status | Isotype |
| Collector | E. E. Henty |
| Country | Papua New Guinea |
| Geography | Oceania: Papuasia (Region): Papua New Guinea |
| Locality | New Britain, Kapiura River at junction with Karoli River near Lavege village |
| Georeference | 5° 39' 0.000" S, 150° 37' 59.998" E Method: Unknown |
| Date Collected | 1968-05-15 |
| Elevation | 30 m |
| Verbatim Elevation | alt. 100 feet |
| Habitat | forest on river flat, in crown of tall Octomeles |
| Container | Flora of New Guinea, Clemens Expedition |
| Vernacular Name | Amblu |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b3e88f35-6336-40f6-8619-a16662b04c32 |
| Harvard University Herbaria Barcode | 00057465 |
| Herbarium | A |
| Previous ownership | ex LAE |
| Family | Fabaceae |
| Type Status | Isotype |
| Isotype of | Macropsychanthus lauterbachii subsp. neobrittanicus Verdcourt |
| Determination Remarks | [filed under] |
| Taxon Reference | (for Macropsychanthus lauterbachii subsp. neobrittanicus Verdcourt) Kew Bull. 1978. 32(2): 456. |
| Family | Fabaceae |
| Determination | Macropsychanthus lauterbachii var. parviflorus (Verdcourt) Adema |
| Determined by | Adema, Fredericus Arnoldus Constantin Basil |
| Date Determined | 1992-01-** |
| Determination Remarks | [current name] |
| Family | Fabaceae |
| Determination | Macropsychanthus lauterbachii subsp. neobrittanicus Verdcourt |
| Determined by | S. den Hengst |
| Date Determined | 1980-11-** |
| Annotation Text | Revised for Flora Malesiana |
| Family | Fabaceae |
| Determination | Macropsychanthus lauterbachii subsp. neobrittanicus Verdcourt |
| Annotation Text | Isotype |
| Family | Fabaceae |
| Determination | Macropsychanthus sp. |
| Determination Remarks | [label name] |
| Subcollection | Wood collection |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Self |
| Preparation Method | Pressed |
