| Classification | Orchidaceae: Prosthechea |
| Complex Object | This is a complex collection object (7 items with 7 preparations) |
| Harvard University Herbaria Barcode(s) | 02029927; 02029928; 02029929; 02029930; 02029931; 02029932; 02029933 |
| Collector | A. A. Eaton |
| Collector number | 1400 |
| Country | United States of America |
| State | Florida |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Florida: Lee County |
| Locality | 10 miles n.e. of Everglade |
| Date Collected | 1905-03-23 - 1905-03-26 |
| Habitat | On pop ash in cypress head |
| Organism/Item | 1 of 7 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/d2b35d71-8e48-4318-afdc-be4bd1d45cb3 |
| Harvard University Herbaria Barcode | 02029927 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Prosthechea pygmaea (Hooker) W. E. Higgins |
| Determination Remarks | [is filed under name] [is Current name] |
| Accession Number | AMES 6889 |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 7 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ff8c90d8-46a8-47b5-8d40-f3586fb2e0b9 |
| Harvard University Herbaria Barcode | 02029928 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Prosthechea pygmaea (Hooker) W. E. Higgins |
| Determination Remarks | [is filed under name] [is Current name] |
| Accession Number | AMES 6910 |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 3 of 7 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7fd23d9d-91ae-417f-afc4-b2abc7f3770e |
| Harvard University Herbaria Barcode | 02029929 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Prosthechea pygmaea (Hooker) W. E. Higgins |
| Determination Remarks | [is filed under name] [is Current name] |
| Accession Number | AMES 6891 |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 4 of 7 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/478f350d-69fc-405b-a51a-90ffae654aa8 |
| Harvard University Herbaria Barcode | 02029930 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Prosthechea pygmaea (Hooker) W. E. Higgins |
| Determination Remarks | [is filed under name] [is Current name] |
| Accession Number | AMES 6892 |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 5 of 7 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ffd3a2b9-744e-484c-80e5-631e73f6084f |
| Harvard University Herbaria Barcode | 02029931 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Prosthechea pygmaea (Hooker) W. E. Higgins |
| Determination Remarks | [is filed under name] [is Current name] |
| Accession Number | AMES 6890 |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 6 of 7 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e2886050-2aa0-4e30-9971-2c2ff661bb3f |
| Harvard University Herbaria Barcode | 02029932 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Prosthechea pygmaea (Hooker) W. E. Higgins |
| Determination Remarks | [is filed under name] [is Current name] |
| Accession Number | AMES 6887 |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 7 of 7 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5686a7b5-d5d5-4683-9bb8-e706296ad7da |
| Harvard University Herbaria Barcode | 02029933 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Prosthechea pygmaea (Hooker) W. E. Higgins |
| Determination Remarks | [is filed under name] [is Current name] |
| Accession Number | AMES 6888 |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
