| Classification | Fungi: Helotiales: Hyaloscyphaceae: Lachnellula |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode=00781039'>00781039</a>; <a href='specimen_search.php?barcode=00781039'>00781039</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a></td></tr>| Collector | J. K. Mitchell |
| Collector number | JM0015 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Middlesex County: Concord |
| Locality | Estabrook Woods, off east side path from Estabrook Road entrance to Mink Pond, near a dead forked tree, one fork decorticated |
| Georeference | 42° 28' 59.96" N, 71° 21' 24.97" W |
| Habitat | in mixed forest |
| Container | Sareomycetes of Massachusetts |
| Substrate | On Pinus strobus resin, relatively young tree |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/21b7ba3b-a42f-4eaf-924a-c0f8e48bdc51 |
| Harvard University Herbaria Barcode | 00781039 |
| Herbarium | FH |
| Family | Dermateaceae |
| Determination | SensuStricto Sarea difformis (Fries) Fries |
| Determined by | Mitchell, James Kameron |
| Date Determined | 2020-09-08 |
| Determination Remarks | [filed under] [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0871236b-8d41-41ea-b347-7ab245a9eddd |
| Harvard University Herbaria Barcode | 00781039 |
| Herbarium | FH |
| Family | Hyaloscyphaceae |
| Determination | Lachnellula resinaria (Cooke & W. Phillips) Rehm |
| Determined by | Mitchell, James Kameron |
| Date Determined | 2017-09-19 |
| Determination Remarks | [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
