| Classification | Myxomycetes: Stemonitales: Stemonitidaceae |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00781063; 00781063 |
| Other Barcodes on Sheet | ; ; ; |
| Other Number | iNaturalist: 48945948 [https://www.inaturalist.org/observations/48945948] |
| Other Number | iNaturalist: 48947156 [https://www.inaturalist.org/observations/48947156] |
| Collector | J. K. Mitchell & D. E. W. Adamec |
| Collector number | JM0137 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Middlesex County: Medford |
| Locality | Middlesex Fells Reservation, slightly north from parking lot along South Border Road, west of trail |
| Georeference | 42° 25' 58.7" N, 71° 06' 43.0" E |
| Locality Remarks | acc. 9 m |
| Date Collected | 2020-06-04 |
| Verbatim Elevation | 42 m |
| Habitat | in wet patch, perhaps remains of a vernal pool; mixed Pinus strobus-deciduous woods |
| Container | Fungi of Middlesex Fells Reservation |
| Substrate | On rotting deciduous leaves |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9b4f65e9-9308-4b4b-86ed-4ef304c9e58c |
| Harvard University Herbaria Barcode | 00781063 |
| Herbarium | FH |
| Family | Geoglossaceae |
| Determination | Vibrissea decolorans (Sauter) A. Sanchez & Korf |
| Determined by | Mitchell, James Kameron |
| Date Determined | 2020-06-08 |
| Determination Remarks | [filed under] [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e76fe2e4-5d6b-4f11-867e-d81a4740dbdd |
| Harvard University Herbaria Barcode | 00781063 |
| Herbarium | FH |
| Family | Stemonitidaceae |
| Determination | Stemonitidaceae |
| Determined by | Sarah Lloyd |
| Date Determined | 2020-06-08 |
| Determination Remarks | [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
