| Classification | Polyporaceae: Favolus |
| Harvard University Herbaria Barcode(s) | 00952027 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Treviso |
| Date Collected | [aest. [summer] 1872–3] |
| Substrate | ad ramos |
| Host | praecipue Mororum [Morus spec. and others] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a4ef2d30-e213-46df-b7a3-505dee9a16c6 |
| Harvard University Herbaria Barcode | 00952027 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. I Ed. II Number 28 |
| Family | Polyporaceae |
| Determination | Favolus europaeus Fries |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | Sacc. Mycol. Ven. 56 |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
