| Classification | Massariaceae: Aglaospora |
| Harvard University Herbaria Barcode(s) | 00952097 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Treviso |
| Date Collected | 1874 |
| Substrate | in ramis |
| Host | Robiniae [Robinia spec.] |
| Frequency | vulgatissima |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/96a9a864-1790-42af-9ccb-0ec3c5b65de9 |
| Harvard University Herbaria Barcode | 00952097 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. I Ed. II Number 98 |
| Family | Massariaceae |
| Determination | Aglaospora profusa (Fries: Fries) De Notaris |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | Sacc. Mycol. Ven. 125 t. XII. f. 49–50 |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
