| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 00952124 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Vittorio (Treviso) |
| Date Collected | 1874-10-** [Octobre 1874] |
| Substrate | in caulibus cladodiisque |
| Host | Asparagi officinalis [Asparagus officinalis] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a7be917f-e179-47f4-b049-8223f95597db |
| Harvard University Herbaria Barcode | 00952124 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. II Number 125 |
| Family | Pucciniaceae |
| Determination | Puccinia asparagi de Candolle |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | (status teleutosporus) |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
