| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Aecidium |
| Classification 1 | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 01129229 |
| Collector | B. D. Halsted |
| Country | United States of America |
| State | Iowa |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Iowa |
| Locality | Spirit Lake |
| Date Collected | 1885 |
| Substrate | on fruit of Fraxinus |
| Host | Fraxinus |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5a4854e9-5181-4835-b0f5-9c85df2b1b8a |
| Harvard University Herbaria Barcode | 01129229 |
| Herbarium | FH |
| Family | Pucciniaceae |
| Determination | Aecidium fraxini Schweinitz |
| Determination Remarks | [is label name] |
| Family | Pucciniaceae |
| Determination | Puccinia peridermiospora (Ellis & Tracy) Arthur |
| Determination Remarks | [is filed under name] [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
