| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 01129272 |
| Collector | J. F. Brenckle |
| Country | United States of America |
| State | South Dakota |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: South Dakota |
| Locality | Scatterwood Lake |
| Date Collected | 1929-07-17 |
| Substrate | [on] fruit |
| Host | On Fraxinus pennsylvanica |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/332724ca-fe1c-404e-a398-c2ff1946f889 |
| Harvard University Herbaria Barcode | 01129272 |
| Herbarium | FH |
| Previous ownership | [ex] Fungi Dakotenses--Brenckle. 2a.; E. Bartholomew Herb. |
| Family | Pucciniaceae |
| Determination | Puccinia fraxinata (Link) Arthur |
| Determination Remarks | [is label name] |
| Annotation Text | [crossed out - Dicaeoma] fraxini (Schw.) Arth. I.
(Aecidium fraxini Schw.) |
| Family | Pucciniaceae |
| Determination | Puccinia peridermiospora (Ellis & Tracy) Arthur |
| Determination Remarks | [is filed under name] [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
