| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Uromyces |
| Barcode(s) | 00953137 |
| Collector | C. L. Spegazzini |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | S. Polo (Treviso) |
| Date Collected | 1877-09-** [Sept. 1877] |
| Substrate | in foliis |
| Host | Pisi sativi [Pisum sativum] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8b41628d-06f9-4261-821d-029043f0b146 |
| Harvard University Herbaria Barcode | 00953137 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. 12 Number 1140 |
| Family | Pucciniaceae |
| Determination | Uromyces pisi (Persoon) G. H. Otth |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | Uromyces Pisi (Str.) dBy; st. teleutosporus. |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
