| Classification | Fungi: Xylariales: Xylariaceae: Anthostoma |
| Harvard University Herbaria Barcode(s) | 00953437 |
| Collector | G. Bizzozero |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Padova |
| Date Collected | 1880-11-** [Nov. 1880] |
| Substrate | in ramis corticatis |
| Host | Ulmi campestris [Ulmus campestris] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/be279293-175e-481f-89d3-fe2019139fc2 |
| Harvard University Herbaria Barcode | 00953437 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. 15 Number 1441 |
| Family | Xylariaceae |
| Determination | Anthostoma gastrinum (Fries: Fries) Saccardo |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [filed under] [label name] [current name] |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
