| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Classification 1 | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Allodus |
| Harvard University Herbaria Barcode(s) | 00782305 |
| Collector | W. A. Kellerman |
| Country | United States of America |
| State | Ohio |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Ohio: Hancock County |
| Locality | Arlington |
| Date Collected | 1901-05-01 |
| Container | Ohio Fungi |
| Host | Claytonia cirginica L. |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/869e74e1-e868-47fa-a27e-c084e60a6691 |
| Harvard University Herbaria Barcode | 00782305 |
| Herbarium | FH |
| Previous ownership | Ohio Fungi with reprint of the original descriptions, W. A. Kellerman, Ohio State University, no. 12; E. Bartholomew Herb. |
| Family | Pucciniaceae |
| Determination | Puccinia mariae-wilsoniae Clinton |
| Determination Remarks | [is filed under name] [is label name] |
| Annotation Text | Aecidial stage |
| Family | Pucciniaceae |
| Determination | Allodus claytoniata (Schweinitz) Arthur |
| Determined by | Bartholomew, Elam |
| Determination Remarks | [0] [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
