| Classification | Fungi: Ascomycota: Erysiphales: Erysiphaceae: Erysiphe |
| Harvard University Herbaria Barcode(s) | 00953778 |
| Collector | J. Meszéna |
| Country | Hungary |
| Geography | Europe: Europe (Region) (Region): Hungary |
| Locality | Esztergom mellett, Esztergom m.; Graner Comitat, bei Gran |
| Date Collected | 1883-09-** [1883. szept.; September 1883] |
| Host | Vitis vinifera-n L.; Auf Vitis vinifera L. |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e9e88ddb-499e-4017-afa9-49db7a99c84e |
| Harvard University Herbaria Barcode | 00953778 |
| Herbarium | FH |
| Exsiccata | Fungi Hungarici Exsiccati Fascicle Cent. 4 Number 356 |
| Family | Erysiphaceae |
| Determination | Erysiphe tuckeri Berkeley |
| Determined by | Linhart, György |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | Erysiphe ? Tuckeri (Berk.). cfr. Winter, Die Pilze, II. pag. 34. Saccardo, Syll. Fung., I. pag. 20. Oidium Tuckeri Berk. (in Moniteur belge, 1850. IX. pag. 2383). |
| Subcollection | Fungi Hungarici Exsiccati |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
