| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Classification 1 | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Allodus |
| Harvard University Herbaria Barcode(s) | 00782537 |
| Collector | E. Bethel |
| Country | United States of America |
| State | California |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: California: San Diego County |
| Locality | San Ysabel |
| Host | Andibertia clevelandi |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/61f66193-a77c-4b5d-b091-da6805821b7b |
| Harvard University Herbaria Barcode | 00782537 |
| Herbarium | FH |
| Previous ownership | E. Bartholomew Herb. |
| Family | Pucciniaceae |
| Determination | Puccinia mellifera Dietel & Holway |
| Determination Remarks | [is filed under name] |
| Family | Pucciniaceae |
| Determination | Allodus mellifera (Dietel & Holway) Arthur |
| Determination Remarks | [0] [is label name] [is Current name] |
| Annotation Text | I |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
