| Classification | Parmeliaceae: Parmelia |
| Classification 1 | Lichens: Acarosporaceae: Acarospora |
| Harvard University Herbaria Barcode(s) | 00259342 |
| Collector | C. F. Hochstetter |
| Country | Italy |
| Geography | Europe: Europe (Region) (Region): Italy: Sardinia |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f5340c77-2205-4e73-b597-11ae8465573c |
| Harvard University Herbaria Barcode | 00259342 |
| Herbarium | FH |
| Previous ownership | ex Herb. Sbarbaro |
| Family | Parmeliaceae |
| Determination | Parmelia schleicheri Fries |
| Determination Remarks | [is label name] |
| Family | Acarosporaceae |
| Determination | Acarospora schleicheri (Acharius) A. Massalongo |
| Determined by | K. Knudsen (UCR) |
| Date Determined | 2007 |
| Determination Remarks | [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
