| Classification | Rutaceae: Zanthoxylum |
| Barcode(s) | 01198162 |
| Collector | [see remarks] |
| Collector number | 66 |
| Country | Thailand |
| Geography | Asia: Southeast Asia (Region): Thailand |
| Locality | [data not captured] |
| Date Collected | 1993-09-29 |
| Vernacular Name | <phriklau:> = PRIK LAHU [see label] |
| Project | HerbariomiX - Dior |
| Remarks | [Verbatim Collector: Catherine Vial-Debas] [research needed]; Hilltribe : BLACK LAHU; Used for : Aromate culinaire.; Part used : Fruit mur, ecorce des tiges enroule et mise a secher.; Preparation : Substitut du poivre utilise pour cuire les viandes, ou gibier.; Remarks : Cette espece a ete recoltee a deux stations differentes mais a chaque fois dans un milieu ouvert avec presence d'un ruisseau. Les villageois la cultive par endroit sur leur lieu d'habitation temporaire en foret. Seule l'altitude serait un facteur limitant a son bon developpement.; Name of informant : PALA, JAMO,JAKA.; Position : Tous les villageois habitues a se rendre en foret connaissent cette plante. La population apprecie beaucoup le gout apporte aux aliments par cet aromate. Au retour de foret les hommes se munissent de quelques lanieres d'ecorce et des fruits murs pour la consommation familiale. [ethnobotanical data]; [Used for: Culinary herb.; Part used: Ripe fruit, stem bark rolled and left to dry.; Preparation: Pepper substitute used to cook meat or game.; Remarks: This species was harvested at two different locations, but each time in an open environment with a stream. The villagers grow it in places where they temporarily live in the forest. Only the altitude would be a limiting factor to its good development.; Name of informant: PALA, JAMO, JAKA.; Location: All villagers who are used to going to the forest know this plant. The population greatly appreciates the taste brought to food by this herb. Upon returning from the forest, the men take a few strips of bark and ripe fruit for family consumption.] [Translation by Google Translate, Accessed 2025, September 16] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/16842e78-c2f4-46c1-a6d8-101f03e4c77a |
| Harvard University Herbaria Barcode | 01198162 |
| Herbarium | A |
| Family | Rutaceae |
| Determination | Zanthoxylum acanthopodium de Candolle |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
