Classification | Parmeliaceae: Parmelia |
Harvard University Herbaria Barcode(s) | 00259664 |
Type Status | Possible TypeMaterial |
Collector | J. Boll |
Country | United States of America |
State | Texas |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Texas |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/20b5f1e1-1bf6-4dbe-bd17-b573fc5cc42d |
Harvard University Herbaria Barcode | 00259664 |
Herbarium | FH |
Previous ownership | ex Boston Society of Natural History |
Family | Parmeliaceae |
Determination | Parmelia bolliana Müller Argoviensis |
Determination Remarks | [two specimen on the 'sheet' labelled A and B] [is label name] |
Family | Parmeliaceae |
Determination | Parmelia bolliana Müller Argoviensis |
Determined by | W. L. Culberson & C. F. Culberson |
Date Determined | 1955-05-** |
Determination Remarks | [two specimen on the 'sheet' labelled A and B; Culberson's did not specify on which specimen they performed chemical analysis] |
Annotation Text | No. 665 Chemical Strain: Lecanoric acid and atranorine (= P. bolliana sen. str.) |
Family | Parmeliaceae |
Determination | Not Parmelia bolliana Müller Argoviensis |
Determined by | Luciana Canez (SP) |
Date Determined | 2008-07-24 |
Determination Remarks | [two specimen on the 'sheet' labelled A and B] [is Current name] |
Annotation Text | These are not Parmelia bolliana because both have medulla C+ rose. The specimen 'A' has rugose upper surface, ascospores 13-15 x 7-8 µm, unicform conidia, 5-6 µm The specimen 'B' has smooth upper surface, ascospores 11-15 x 7-9 µm, unciform conidia, 5-6 µm One of these can be Punctelia graminicola (B. de Lesd.) Egan |
Family | Parmeliaceae |
Type Status | Possible TypeMaterial |
Possible TypeMaterial of | Parmelia bolliana Müller Argoviensis |
Taxon Reference | (for Parmelia bolliana Müller Argoviensis) Flora 1877. 60: 78. |
Subcollection | Taylor Herbarium: Lichenes |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Packet |
Preparation Method | Dried |